Michael Reuss
2a | Mark’s Remarks
I did my student teaching in a small rural community northwest of my own hometown. Every day, I would get in my little Pontiac Phoenix and drive the 22 miles…
Local food review: Baja Krab Shrimp Enchiladas
by Natalie Schweiger When a restaurant is packed at 6:30 p.m. on a Thursday, you know thereβs either a party or the food is just that good. At Casa Romero…
Walk it off | Mark’s Remarks
Kinetic energy is something we learned about in science class. Remember? When you walk across the floor, thatβs what you get. I was amazed when I saw a report last…
Virginia’s trip | Mark’s Remarks
We often hear how something as simple as clean water is so important in many areas of our world. Itβs hard for us to realize how lucky we are. We…
Local food review: JV’s chimichanga brisket
by Natalie Schweiger Jambalaya, smoky fried chicken, and barbecue pork pie. Besides making me hungry, what do these have in common? They all are evening specials at JVβs Bar and…
Local Food Review: Gallagher’s burgers & chops
by Natalie Schweiger To describe this meal as βtastyβ would be an understatement. Once again Iβm pleased to reveal to you the exceptional dining at Gallagherβs restaurant. Visiting on a…
Grandma’s Recipes | Mark’s Remarks
My grandmother was a fantastic cook. Good cooks ran in her family, and I sorta think they may all have tried to outdo one another at times. One great-aunt (her…
Linda | Mark’s Remarks
When I was hired as a teacher 25 years ago, I was in my early 20s. I knew very little and I moved to a strange town two hours away…