The Valmeyer Knights of Columbus will be frying fish beginning this Friday, March 6, through Good Friday, April 3, at the St. Mary Parish Center, 116 W. Woodland Ridge. Dine-in or carry-out service will be available from 4-7:30 p.m., featuring cod and shrimp plates with homemade sides.

The Friday fish buffet Annbriar Smokehouse Restaurant, 1524 Birdie Lane, Waterloo, continues this Friday and every Friday through April 3. The buffet runs from 4-8 p.m. and features cod, pollock, jack salmon, catfish, a variety of sides and more. The regular menu is not available during the fish buffets. Cost is $21.95 for adults and $12.95 for children ages 5-10.

The Waterloo Sportsman’s Club fish frys will be held at the club, 4903 Sportsman Road, from 4-8 p.m. through April 3. They have fish by the pound, fish, chicken strips, shrimp, meatless spaghetti and a variety of sides including hush puppies, fries, mozzarella sticks, mac and cheese, onion rings and more. They offer dine-in and carry-out orders.

Waterloo VFW Post 6504, 406 Veterans Drive, serves fish every Friday during Lent from 3-7 p.m. Fish selections include cod, catfish, walleye and shrimp plates, fish sandwiches and chicken strip plates and sides. Bulk fish and shrimp orders may also be placed. You can carry out or dine in with cafeteria-style service. The Post’s bar and gaming machines are also open Tuesday through Thursday from 3-9 p.m. and 3-11 p.m. on Fridays. Learn more by calling 618-939-7999.