More Business

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  Where does your food come from?

  Valmeyer farmer Bruce Brinkman tills 1,100 acres of land along the bottoms, growing corn,...

  • Posted March 14, 2018
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  Waterloo Donuts open and ready to serve

  Following Imo’s Pizza’s recent move from its old location to 654 N. Market Street...

  • Posted March 2, 2018
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  Valmeyer business harnessing sun’s energy

  Two brothers hope to soon reap the cost-saving benefits after installing solar panels to...

  • Posted February 7, 2018
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  What to expect in 2018

  Much excitement is in store for 2018, not the least of which are the...

  • Posted January 3, 2018
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  Papa Vito’s Pizza a family affair

  From the humble beginnings of Vito’s Bar in Waterloo in 1991, Papa Vito’s Pizza...

  • Posted December 27, 2017
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  Imo’s plant in Waterloo expanding capabilities

  Residents know Imo’s has served pizza in Waterloo for many years, but Imo’s was...

  • Posted December 5, 2017
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  New owner, same fun at Fountain Inn

  Waterloo native Bill Griebel has set up shop as the new owner of Fountain...

  • Posted November 29, 2017
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  New wine bar keeps history alive

  High quality, superior and well-aged are different qualifiers used when describing a wine as...

  • Posted November 29, 2017
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  SteelWood Arts fosters love of nature

  A new woodworking business run out of a home in Valmeyer touts much more...

  • Posted November 29, 2017
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